Art of Lamb : Three Cuts, Three Styles
Wed, Oct 15
|VC Yorkville
A BYOB dinner celebrating lamb in three cuts and three styles of cooking. Exceptional pieces sourced with The Butcher Shoppe, paired with your finest bottles under the guidance of our sommelier Aurélie.
Time & Location
Oct 15, 2025, 6:30 p.m. – 9:30 p.m.
VC Yorkville, 87 Avenue Rd, Toronto, ON M5R 3R9, Canada
About the Event
This special dinner is dedicated to the art of lamb. In collaboration with The Butcher Shoppe, we’ve hand-selected premium cuts to showcase the versatility and elegance of this noble meat.
Curated by our chef, the four-course menu explores three cuts, three styles of cooking:
Crisp Lamb Samosa with fig sauce & young greens
Rack of Lamb in Herb Crust with silky squash purée
Cacciatora d’Agnello, rustic Italian hunter’s style
A refreshing White Peach Sorbet by Yeaen