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Fri, Feb 02


VC Yorkville

Castello di Montepo Paired Dinner

Join Tancredi Biondi Santi in a culinary journey through the heart of Tuscany with our paired dinner featuring the wines from Castello di Montepo, a project by Jacopo Biondi Santi. Join us for an evening of gastronomic delight, where the Tuscan-inspired cuisine meets its renowned wines.

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Castello di Montepo Paired Dinner
Castello di Montepo Paired Dinner

Time & Location

Feb 02, 2024, 6:00 p.m. – 9:00 p.m. EST

VC Yorkville, 87 Avenue Rd, Toronto, ON M5R 3R9, Canada

About the Event

About the Family:

A Family of Authentic Pioneers. In the heart of Maremma, Jacopo Biondi Santi and his sons are dedicated to continuing a story of Italian quality wine, passing it down to new generations. The Biondi Santi family has earned a place in the tradition of Italian wine thanks to their lively and passionate inventiveness, a hallmark of their heritage from the beginning. The roots of this brilliant adventure go back to the 1800s when Ferruccio Biondi Santi planted the first vineyard in Montalcino with vines from a selected clone of Sangiovese, known as Sangiovese Grosso or Brunello: it was the first step towards a new way of winemaking that would soon become part of Italian wine history.

About Tancredi Biondi Santi:

Originally from Siena, where he completed his school studies, Tancredi then moved to Florence to begin his studies in Viticulture and Enology at the Faculty of Agriculture, delving into topics, practices, and techniques that had deeply influenced his life from a young age. From the beginning of his university experience, Tancredi combined his work at the family company, particularly focusing on foreign markets and supporting his father Jacopo in management and administrative decisions. As a passionate traveler and lover of different cultures, he has been at the forefront of the new direction of Castello di Montepò since 2017, where he has entirely restructured the management and coordinates the Montepò 2030 project team

Price: $175/p + HST & Gratuity


Wines to be poured:

  • 2022 J&T Rosè
  • 2020 Morellino di Scansano DOCG
  • 2021 Sassoalloro IGT Toscana
  • 2020 Sassoalloro Oro IGT Toscana
  • 2019 Schidione IGT Toscana



Beets and Buratta  

arugula, almond, birch glaze, sherry vinaigrette 


Ravioli Bolognese 

san marzano, ricotta, mascarpone, parmesan 


Canadian Prime T-Bone  

truffle pomme puree, lemon broccolini, orange honey glazed carrots, crispy brussels 



espresso, chocolate, mascarpone, genoise sponge

We will try to accommodate all dietary restrictions to the best of our abilities.

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