Tue, Mar 28
|Toronto
Caviar 101 with Maison Kaviari
For more than 40 years, Maison Kaviari has been selecting the finest caviars and seafood products at the source. The grains are refined in its Parisian laboratories and then packaged in numbered tins. Each tin is unique, each caviar an invitation to pleasure, each tasting a pure moment of delight.
Time & Location
Mar 28, 2023, 6:30 p.m. EDT
Toronto, 87 Avenue Rd, Toronto, ON M5R 3R9, Canada
About the Event
TICKETS @ $200/P (plus hst/gratuity)
Price includes caviars, champagne and accompaniments
Only 12 seats available!
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Join us for VC's first ever caviar tutored tasting! By the end of this session you will have the knowledge you need to enjoy caviar to the fullest. We will cover how the styles differ, how caviar is made, how to incorporate caviar into you dishes and best pairing options for caviar.
Timeline:
630pm - Arrival
8pm - Estimated end time
Menu:
4 caviars for the tasting : Transmontanus, Osciètre Prestige, Kristal and Beluga
ACCOMPANIMENTS:
Blinis
House made chips
Creme Fraiche Chives
Brunoised egg whites
Bruinoised red onion
Smoked salmon
Wine: Growers Champagne Pairing
BACKGROUND:
Every day, Axyon teams serve more than 300 restaurants and chefs across Canada with caviar, truffles, and other fine imported and local products. Axyon's mission: to import and promote the know-how of passionate producers who are experts in their field.
Maison Kaviari :
For more than 40 years, Maison Kaviari has been selecting the finest caviars and seafood products at the source. The grains are refined in its Parisian laboratories and then packaged in numbered tins. Each tin is unique, each caviar an invitation to pleasure, each tasting a pure moment of delight, magical, sensual, unforgettable.
From the heritage of the Iranian know-how with wild caviar, the selection of the sturgeon farms, the maturation of the caviar, and the traceability, Kaviari became a leader in caviar-making, and serves today the best Chefs around the planet.