Celebrating Burgundy Dinner - Lombard

Maitre de Chai’s heart and soul lies in Burgundy. We therefore invite you to a dinner celebrating the majestic Chardonnay and Pinot Noir of Burgundy. All the wines poured for the event are farmed organic from leaders in their respective appellation.

On the white side, we'll start evening with a Champagne Blanc de Blancs Nature from Laherte Frères, making wonderfully distinctive. Then two white wines from the rising star of Chablis, Roland Lavantureux and the thoughtful and classic Pernand-Vergelesses from Rapet Père et Fils (1765).

As for reds, we’ll pair two great QPR wines; a floral and gourmet Lucien Muzard Santenay with a juicy and vibrant Domaine Rapet Chorey-lès-Beaune. At last, amongst the finest of Burgundy, the historic and exceptionnal Chandon de Briailles (1834) will bewitch us with a Savigny 1er Cru Lavières, a Pernand 1er Cru Ile de Vergellesses and the 98 points Corton-Bressandes.

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Price: $250/p (+ tax and gratuity).

Menu 

1st 

Crab and lobster cakes 

remoulade, chive 

2nd 

Mushroom risotto 

mixed market mushrooms, porcini stock, shaved black truffle Parmigiano  

3rd 

Magre duck breast

cauliflower citrus purée, blood orange and fennel salsa, crispy shallots 

Wines to be poured

• Laherte Frères Champagne Blanc de Blancs Brut Nature
• 2021 Lavantureux Chablis 1er Cru Fourchaume
• 2020 Rapet Pernand-Vergelesses Blanc Les Combottes
• 2021 Lucien Muzard Santenay Rouge Vieilles Vignes
• 2020 Domaine Rapet Chorey-lès-Beaune Vieilles Vignes
• 2020 Chandon de Briailles Savigny-lès-Beaune 1er Cru Les Lavières
• 2020 Chandon de Briailles Pernand-Vergelesses 1er Cru Ile de Vergelesses
• 2020 Chandon de Briailles Corton-Bressandes

We will try to accommodate all dietary restrictions to the best of our abilities.