Celebrating Burgundy - YORKVILLE

TICKETS @ $285 PER PERSON

Included in price: wine & menu 

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BACKGROUND:

Maitre de Chai’s heart and soul lies in Burgundy. We therefore invite you to a dinner celebrating the majestic Chardonnay and Pinot Noir of Burgundy. All the wines poured for the event are farmed organic from leaders in their respective appellation.

On the white side, we'll start evening with a Champagne Blanc de Blancs Nature from Laherte Frères, making wonderfully distinctive. Then two white wines from the rising star of Chablis, Roland Lavantureux and the thoughtful and classic Pernand-Vergelesses from Rapet Père et Fils (1765).

As for reds, we’ll pair two great QPR wines; a floral and gourmet Lucien Muzard Santenay with a juicy and vibrant Domaine Rapet Chorey-lès-Beaune. At last, amongst the finest of Burgundy, the historic and exceptionnal Chandon de Briailles (1834) will bewitch us with a Savigny 1er Cru Lavières, a Pernand 1er Cru Ile de Vergellesses and the 98 points Corton-Bressandes.

Wine: 

Welcome glass

Laherte Frères Champagne Blanc de Blancs Brut Nature 

1st Course

Lavantureux 2021 Chablis 1er Cru Fourchaume 

Rapet 2020 Pernand-Vergelesses Blanc Les Combottes 

2nd Course

Lucien Muzard 2021 Santenay Rouge Vieilles Vignes 

Domaine Rapet 2020 Chorey-lès-Beaune Vieilles Vignes 

3rd Course

Chandon de Briailles 2020 Savigny-lès-Beaune 1er Cru Les Lavières 

Chandon de Briailles 2020 Pernand-Vergelesses 1er Cru Ile de Vergelesses 

Chandon de Briailles 2020 Corton-Bressandes 

Menu:

Lobster

coconut milk, tarragon, lemon, granny smith apple sauce

Duck Pappardelle

braised duck leg, tomato ragu, cherry, rosemary

Canadian Prime Beef Tenderloin

celeriac purée, crispy kale, caramelized pearl onion, black currant jus

Spiced Chocolate Cake cherry coulis