Cesare Bussolo - Tasting and Dinner

Story:

Cesare Bussolo, a La Morra native, and Roberto Voerzio’s right-hand man since 2007 has made an impeccable start making wine under his own label. In the small village of La Morra, where the simple idea of the Cru is crucial and the finesse dominates the structure and power. The two work together, day by day, and Cesare absorbs as much as he can from the master: deep care of the vineyard and respect for the natural environment, extremely low yield per plant, a very light touch in the cellar, primacy of the content respect to the container (barrique or big barrel, new or used). Cesare's wines express themselves slowly, with incredible balance and elegance. Cesare Bussolo is the emerging star among the young Barolo producers, no doubt his wines will quickly reach fame as the ones produced by the big names like his mentor Roberto Voerzio.

Cesare produces from vineyards leased from Roberto Voerzio, which is indeed a gift from the heart!

Wine List:

• 2020 Dolcetto d'Alba San Bartolomeo DOC
• 2019 Barbera d'Alba Vigna Santa Lucia DOC
• 2018 Barolo del Comune di La Morra DOCG
• 2018 Barbera d'Alba Roscaleto DOC
• 2018 Barolo Fossati DOCG

Menu:

1st

Carpaccio, sliced fillet, arugula, shaved truffle cured egg yolks, truffle Parmigiano

2nd

Braised short rib, cauliflower purée, caponata

3rd

Tomato sorbet, micro basil

4th

Osso bucco, truffle mushroom risotto, garlic chili rapini

5th

Cheese

$150 per person + HST & Gratuity