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Thu, Feb 22

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VC Yorkville

Chioccioli Paired Dinner

Join Winemaker Niccolò Chioccioli Altadonna for a Tuscan inspired paired dinner. Delight in expertly crafted dishes expertly paired with fine wines, promising an evening of exquisite flavors and culinary delight.

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Chioccioli Paired Dinner
Chioccioli Paired Dinner

Time & Location

Feb 22, 2024, 6:00 p.m. – 9:00 p.m. EST

VC Yorkville, 87 Avenue Rd, Toronto, ON M5R 3R9, Canada

About the Event

About the Winery:

Chioccioli Altadonna Chianti Classico - Limited production, only in the best vintages

Greve in Chianti, Gaiole in Chianti, Querciagrossa, represent real complex ecosystems.

The soils are unique, with a medium clay texture and rich in marl and limestone. The altitude range is 300-500 m.a.s.l.

Dense woods, whose biodiversity contributes to their productive uniqueness, surround the vineyards. The wood, along with the hosting of numerous different animal and plant species, represents a natural barrier, a water reserve, a temperature mitigating and contributes significantly to the quality of the grapes in harmony with natural processes.

The vineyards farming has always been carried out following the integrated pest management and they are now in the process of certified biological conversion, in order to support their continuous commitment to the environment.

In this ecosystem, Man, who must be able to interpret it and at the same time respect it, also represents an important role. This is why they follow and work personally in all the viticultural operations: pruning, stripping, binding until harvest, with the aim of obtaining healthy, ripe grapes with a strong territorial identity.

Price: $150/p + HST & Gratuity

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Wines to be poured:

  • 2022 Sanforà IGT Toscana Rosso Sangiovese
  • 2022 Pirocanto IGT Toscana Bianco Biological Traditional White Tuscan Grapes
  • 2021 Fossivento Chianti Classico DOCG Sangiovese and Syrah
  • 2019 IGT Toscana Fossifòco Merlot
  • 2019 AltoRe IGT Toscana Rosso Cabernet Sauvignon

Menu

1st

Tomato Salad 

heirloom tomatoes, apricot, yuzu, pomegranate  

2nd

Saffron Risotto 

pancetta, herbs, parmesan, cured egg yolk 

3rd

Canadian Prime Beef Tenderloin 

confit garlic pomme puree, birch glazed carrots, horseradish jus  

4th

Cheese Plate 

cabra al vino, albert's leap brie, compote, crackers

We will try to accommodate all dietary restrictions to the best of our abilities.

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