Freja Cellars Paired Dinner

Willy Gianopulos of Freja Cellars, nestled in the heart of the Chehalem Mountains in Oregon's Willamette Valley, is a master of patience and precision in winemaking. His unique approach involves releasing pinot noir not merely one or two years post-harvest, but often after a full 9 years, ensuring each bottle has reached its pinnacle of maturity and depth. Priced accessibly at around $35 a bottle, his mature, 9-year-old pinot noir is a testament to his dedication to quality over convention. Committed to sustainable farming practices, Willy bottles his wines unfined and unfiltered, preserving their natural character and integrity. Please join us for an evening in which Willy will be pouring two pinot noirs from the 2015 vintage as well as his delicious Albarino.

Price: $140/p + HST & Gratuity

------------

Wines to be Poured:

• The Wild Child Amphora Aged Pinot Gris
• 2022 Freja Estate Albarino 
• 2015 Freja Estate Pinot Noir 
• 2015 Freja Reserve Pinot Noir

Menu

1st

Scallop ceviche

Garlic, lime and black pepper vinaigrette, brunoise peppers, micro greens, pearl cracker

 

2nd 

Mushroom Risotto 

Oyster and cremini, porcini broth, shaved truffle Parmigiano, white truffle oil, aged balsamic

3rd 

Roasted Salmon 

Edamame puree, rainbow Swiss chard, yuzu beurre blanc

4th 

Cheese Course

36 month Parmigiano, pecorino crotonese, grapes, grissini

We will try to accommodate all dietary restrictions to the best of our abilities.