Grand Marnier Cocktail Dinner

Join us for this very special opportunity to sit down with the Master Blender of Grand Marnier himself, Patrick Leger. Members will enjoy a cocktail tasting and pairing with Chef Steven's dishes. As an added bonus, we will finish the evening with a tasting of their cuvee selections. Limited seats available.

Ticket @ $165/p (plus hst + gratuity) 

Details: 

630pm - Arrival 

645pm - Dinner 

930pm - Estimated end time  

Beverages:  

Grand 75- Grand Marnier, Lemon Juice, Prosecco. Lemon garnish Joy Stops Time- Grand Marnier, Wray and Nephew Overproof Rum, Pineapple, Lime, Angostura Bitters. Mint garnish. Derby Jacket- Grand Marnier, Wild Turkey Bourbon, Grapefruit, Honey, Cinnamon

Tenebre- Grand Marnier, Appleton Estate Rum, Cinzano Rosso Vermouth, Cynar Amaro, Angostura and Peychaud Bitters.

Grand Marnier Collection Tasting.

CUVÉE DU CENTENAIRE

Introduced in 1927, Grand Marnier Cuvée du Centenaire commemorates the 100th anniversary of the House of Marnier Lapostolle. Cuvée du Centenaire is an exceptional blend of refined XO Cognacs combined with the essence of exotic bitter oranges.

GRANDE CUVÉE RÉVÉLATION

Grande Cuvée Révélation is the prestige expression of Grand Marnier with the most full-bodied cognac taste. Thanks to its extremely high cognac content, it offers an exceptional depth and length to the palate. In Grande Cuvée Révélation, 68 eaux-de-vie exclusively from Grande Champagne are harmoniously blended in a rare XXO cognac.

GRANDE CUVÉE QUINTESSENCE

This limited annual release represents the ultimate statement from the House of Marnier Lapostolle. It is a rare blend of exceptionally old vintage Cognacs, sourced exclusively from Grande Champagne and a special historic family reserve, all aged in French oak casks. Its rare Cognac blend is then combined with an attentive double distillation of Grand Marnier’s signature wild exotic orange. Only 1,000 are produced with each release.

Menu: 

Scallop Crudo

watermelon, basil, black pepper, togarashi

Lobster Salad

vanilla, mint, cauliflower, lolla rossa, pineapple

Bucatini

short rib, brown butter, honey crumble, pecorino

Canadian Prime Striploin

artichoke 3 ways, truffle, pistachio jus   Coconut Parfait  banana bread, salted dulce de leche, lime