Thu, Mar 30
|Toronto
Grand Vins de Bordeaux Tasting and Paired Dinner - Lombard
Join us as we taste some of Bordeaux's finest, and we discuss the great history and legacy of this region. Compare and contrast the Right and Left Bank in 2 of the best vintages in the past 10 years, 2015 and 2018. The wines will be accompanied by dinner by Chef Nick.
Time & Location
Mar 30, 6:30 p.m. EDT
Toronto, 100 Lombard St, Toronto, ON M5C 1M3, Canada
About the Event
The Bordeaux region was first loved for its sweet white wines, followed by the popural rise of Claret. It wasn’t until the mid 1800’s that Bordeaux red wines became more well known from the region. The 1855 Classifcation ranked the best producers in the region and consolidated Bordeaux as a red wine region.
Join us as we taste some of Bordeaux's finest, and we discuss the great history and legacy of this region. Compare and contrast the Right and Left Bank in 2 of the best vintages in the past 10 years, 2015 and 2018. The wines will be accompanied by dinner by Chef Nick
Price: $110/p (+ tax and gratuity).
Wines to be Poured:
- 2018 Château Fleur de Bouard
- 2015 Château Corbin Saint Emilion Grand Cru Classe
- 2018 Château Grand Puy Ducasse
- 2015 Château du Tertre
Menu:
1st
Magre duck breast
woodland mushroom risotto, black grape Demi glacé
2nd
AAA beef tenderloin
herb roasted fingerling potatoes, winter greens, red wine Demi glacé
3rd
Double chocolate Bundt cake
raspberry caviar, shaved dark chocolate
We will try to accommodate all dietary restrictions to the best of our abilities.