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Thu, May 09


VC Yorkville

Le Maitre de Chai - Champagne & Barbaresco

Savor the effervescence of Champagne's delicate bubbles as they dance alongside the robust elegance of Barbaresco. Each sip is a symphony of flavors, blending the crispness of Champagne with the rich, velvety tones of Barbaresco, creating a harmonious culinary experience.

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 Le Maitre de Chai - Champagne & Barbaresco
 Le Maitre de Chai - Champagne & Barbaresco

Time & Location

May 09, 2024, 6:30 p.m. – 9:00 p.m. EDT

VC Yorkville, 87 Avenue Rd, Toronto, ON M5R 3R9, Canada

About the Event

About Laherte 

"Sustainable and regenerative farming in various guises and low-intervention winemaking are some of the signatures at this reference-point address.’’ Vinous Media

About Nada Fiorenzo 

''Bruno and Danilo Nada craft some of the most expressive artisan wines in Piedmont.‘’ Vinous Media  

About Sottimano 

''Readers who have not tasted these wines in some time owe it to themselves to do it, as they are magnificent. Bravo!’’ ‘’...Andrea Sottimano, has gradually brought more classicism and a greater sense of transparency to the wines.’’ Vinous Madia  

About Maitre de Chai 

A wine promotional agency established in Quebec in 1997, Le Maître de Chai represents more than 200 wineries, serving both the Quebec and Ontario markets since 2015. We have put together an enviable portfolio of world-class wineries and winemakers who are considered the elite in their respective regions. To our clients, be it individual wine lovers or restaurants, we are proud to offer truly exceptional wines. To the wineries we represent, we take equal pride in our ability to communicate their stories.

Price: $250/p + HST & Gratuity


Wines to be poured:

  • Laherte Champagne Extra-Brut Rosé de Meunier 
  • Laherte Champagne Extra-Brut Ultradition 
  • Laherte Champagne Blanc de Blancs Brut Nature 
  • Nada Fiorenzo 2020 Barbaresco Manzola 
  • Nada Fiorenzo 2009 Barbaresco Rombone 
  • Sottimano 2020 Barbaresco Cotta 
  • Sottimano 2018 Barbaresco Cotta


Hamachi Crudo 

pickled rhubar, apple, lemon thyme oil, almond  


pickled morel, spruce ricotta, bechamel, brown butter crumble  

Canadian Prime Beef Tenderloin  

glazed maitake, beef tallow carrots, sunchoke puree, bone marrow jus  


espresso, genoise sponge, dark chocolate

We will try to accommodate all dietary restrictions to the best of our abilities.

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