Le Maitre de Chai - Champagne & Barbaresco
Thu, May 09
|VC Yorkville
Savor the effervescence of Champagne's delicate bubbles as they dance alongside the robust elegance of Barbaresco. Each sip is a symphony of flavors, blending the crispness of Champagne with the rich, velvety tones of Barbaresco, creating a harmonious culinary experience.
Time & Location
May 09, 2024, 6:30 p.m. – 9:00 p.m. EDT
VC Yorkville, 87 Avenue Rd, Toronto, ON M5R 3R9, Canada
About the Event
About Laherte
"Sustainable and regenerative farming in various guises and low-intervention winemaking are some of the signatures at this reference-point address.’’ Vinous Media
About Nada Fiorenzo
''Bruno and Danilo Nada craft some of the most expressive artisan wines in Piedmont.‘’ Vinous Media
About Sottimano
''Readers who have not tasted these wines in some time owe it to themselves to do it, as they are magnificent. Bravo!’’ ‘’...Andrea Sottimano, has gradually brought more classicism and a greater sense of transparency to the wines.’’ Vinous Madia
About Maitre de Chai
A wine promotional agency established in Quebec in 1997, Le Maître de Chai represents more than 200 wineries, serving both the Quebec and Ontario markets since 2015. We have put together an enviable portfolio of world-class wineries and winemakers who are considered the elite in their respective regions. To our clients, be it individual wine lovers or restaurants, we are proud to offer truly exceptional wines. To the wineries we represent, we take equal pride in our ability to communicate their stories.
Price: $250/p + HST & Gratuity
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Wines to be poured:
- Laherte Champagne Extra-Brut Rosé de Meunier
- Laherte Champagne Extra-Brut Ultradition
- Laherte Champagne Blanc de Blancs Brut Nature
- Nada Fiorenzo 2020 Barbaresco Manzola
- Nada Fiorenzo 2009 Barbaresco Rombone
- Sottimano 2020 Barbaresco Cotta
- Sottimano 2018 Barbaresco Cotta
Menu
Hamachi Crudo
pickled rhubar, apple, lemon thyme oil, almond
Cannelloni
pickled morel, spruce ricotta, bechamel, brown butter crumble
Canadian Prime Beef Tenderloin
glazed maitake, beef tallow carrots, sunchoke puree, bone marrow jus
Tiramisu
espresso, genoise sponge, dark chocolate
We will try to accommodate all dietary restrictions to the best of our abilities.