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Tue, Jul 30

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VC Yorkville

Truffles & Bubbles: A Champagne Affair with Grégoire Doulain & Joel Clarke

Prepare to elevate your senses and celebrate the finer things in life with our meticulously curated champagne truffle experience.

Registration closes Jul 28, 2024, 8:00 p.m. EDT

Truffles & Bubbles: A Champagne Affair with Grégoire Doulain & Joel Clarke
Truffles & Bubbles: A Champagne Affair with Grégoire Doulain & Joel Clarke

Time & Location

Jul 30, 2024, 6:30 p.m. EDT

VC Yorkville, 87 Avenue Road, Toronto, ON M5R 3R9

About the Event

About Grégoire Doulain & Axyon:

Grégoire is Maison Kaviari’s brand ambassador in Canada and owner of Axyon, the importer and distributor of a selection of high-quality products from fine European brands. The company specializes in caviars, fresh and in-season truffles, truffle products, specialty seafood, cured meats, French escargots, oysters and vanilla. The brand boasts that it offers the best of every category that Europe has to offer.

About Joel Clarke, ABV Group (featured Champagne Partner):

Joel Clarke's  appreciation for wine flourished during his time living abroad in Paris, France, where his nearly six years into his venture, Joel remains unwavering in his enthusiasm for the wine business, as well as for wine itself and the exploration of different cultures through travel. Joel's preferred wine regions include Burgundy, France, and Piemonte, Italy.

Menu: 

Amuse Bouche

Mini truffle Croque monsieur

  • Gruyere, black truffle bechamel, ham, shaved black truffle 
  • Pairing: 2021 Le Domaine D’Henri 821 Blanc de Blanc de Chardonnay

Appetizer

Poached egg

  • Sunchoke puree, black truffle hollandaise, shaved black truffle
  • Pairing: 2021 Le Domaine D’Henri 821 Blanc de Blanc de Chardonnay

Course 1

Seared scallop

  • Grilled white asparagus, black truffle beurre blanc, shaved black truffle, quiona crisp 
  • Pairing: NV Champagne Henri Giraud “Esprit Nature” Brut Champagne

Course 2

Chicken breast roulade

  • Sous vide and seared chicken breast stuffed with mushroom duxelles, truffle chicken jus, glazed heirloom carrots 
  • Pairing: NV Champagne Henri Giraud “Dame Jane” Rose Brut Champagne

Cheese course

Goat cheese mousse

  • Black truffle infused goat cheese mousse, crostini, fresh fig, candied walnut 
  • Pairing: NV Maison Herout Brut Normandy Cider 

Dessert

Truffle chocolate mousse 

  • Champagne Pairing: Champagne Henri Giraud Rattafia Champenoise

Ticket Price: $300 + tax + grat

*We will try to accommodate all dietary restrictions to the best of our abilities. 

Registration closes Jul 28, 2024, 8:00 p.m. EDT

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