Northern Rhone Dinner & Tasting
Fri, Jun 10
|Toronto
This is your exclusive invitation to a rare opportunity to taste and tour through the crus of the Northern Rhône featuring 8 wines from Condrieu, Côte Rôtie, St-Joseph and St-Péray from the region’s iconic estates: Yves Cuilleron, Maxime Graillot of Domaine Equis, and Pierre Gonon.
Time & Location
Jun 10, 2022, 6:30 p.m.
Toronto, 87 Avenue Rd, Toronto, ON M5R 3R9, Canada
About the Event
TICKETS @ $225/P (plus hst/grat)
Representing only 6% of the entire Rhone Valley’s production, the crus of the Northern Rhône is a wine connoisseur's paradise. Small production, extreme terroirs, iconic names, prestige vineyards. This is Syrah’s birthplace, and the world’s most sought-after expressions of the grape come from these hallowed grounds. Because of the limited production of these crus, many wines are sold even before they hit the market.
This is your exclusive invitation to a rare opportunity to taste and tour through the crus of the Northern Rhône featuring 8 wines from Condrieu, Côte Rôtie, St-Joseph and St-Péray from the region’s iconic estates: Yves Cuilleron, Maxime Graillot of Domaine Equis, and Pierre Gonon.
Limited mix case availability: maximum of 10 x 12-packs (2 bottles of each wine*)
Price of the mix 12-pack: $950.00 HST Inc
*excludes the Pierre Gonon 2019 St-Joseph Rouge
Welcome wine
Yves Cuilleron 2020 St-Péray ‘Les Potiers’
Service 1
Yves Cuilleron 2018 Condrieu ‘Petite Côte’
Yves Cuilleron 2018 Condrieu ‘Les Chaillets’
Service 2
Equis 2020 Crozes-Hermitage ‘Équinoxe’
Pierre Gonon 2019 St-Joseph Rouge
Service 3
Yves Cuilleron 2019 Côte-Rôtie ‘Bassenon’
Yves Cuilleron 2019 Côte-Rôtie ‘Madinière’
Menu:
Scallop Crudo
pickled wild fennel, apple chip, verjus
Seared Foie Gras
brioche, wild blueberry, hibiscus gel, brown butter snow
Nettle Ravioli
smoked butter, chanterelle, summer truffle
Ontario Lamb 2 Ways
rack & braised, sumac, fiddleheads, wild rice, mustard
Hazelnut & Haskap Berry Opera Cake
hazelnut praline, balsam fir ganache, haskap berry jam