Time & Location
Mar 25, 2023, 6:30 p.m. EDT
Toronto, 87 Avenue Rd, Toronto, ON M5R 3R9, Canada
About the Event
TICKETS @ $200/P (plus hst/gratuity)
Price includes dinner and wine
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Contact:
Jason Axmith
Cosecha Imports
Details:
630pm - Arrival
645pm - Sit down for dinner
930pm - Estimated end time
Menu:
Seared Scallop
beurre blanc, charred grapefruit, confit cherry tomato
Fried Chicken and Caviar
buttermilk fried chicken, smoked crème fraiche, osetra caviar, chive
Bucatini
brown butter, chamomile crumble, almond
Canadian Prime Beef Tenderloin
sundried tomato dust, caramelized cipolini onion, smashed potato, persillade sauce
Chocolate Cream Choux
crème diplomat, candied pecan, raspberry
Wine
Hermos Sparkling 2018
Sus Scrofa 2020
Negre Franc 2017
Collita Roja 2015
Aspriu 2005
Discount offered to members who purchase a case night of
Background:
In 1996, oenologist Ramon Parera and agronomist Jordi Anan discovered an abandoned estate, located 250 metres above sea level in the Penedés region of Catalonia. Affected by the Spanish Civil war, the Can Comas estate was made up of 60 hectares of unkempt Mediterranean forest and pasture surrounding a run-down medieval farmhouse.
They discovered a gem – an ancient cellar that had survived the dregs of war. The two painstakingly restored the cellar and the building, carefully planting new vineyards and pioneering a winemaking process Ramon and Jordi call “Conception Wine.”