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Wed, Apr 12

|

Toronto

Sake 101: The Basics of Sake - Lombard

Nihonshu, better known as sake, is a category of its own with a unique brewing process and over 10,000 variations. Join Mariko Tajiri, Certified Sake Instructor, as she guides us through the basics and the stylistic differences of sake. Accompanied by a 4-course dinner by Chef Nick.

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Sake 101: The Basics of Sake - Lombard
Sake 101: The Basics of Sake - Lombard

Time & Location

Apr 12, 2023, 6:30 p.m. EDT

Toronto, 100 Lombard St, Toronto, ON M5C 1M3, Canada

About the Event

Known more commonly in Japan as nihonshu, sake comes in a range of flavor profiles and proofs and can be enjoyed hot, cold or at room temperature. With flavors that run the gamut from fruity, floral and herbaceous to earthy, nutty, meaty and everything in between, sake is incredibly diverse.

Join Mariko Tajiri, Certified Sake Instructor, as she guides us through the stylistic differences of sake. From Junmai to Daiginjo to Nigori, learn the basics of sake. Accompanied by a 4-course dinner by Chef Nick. 

Price: $105/p (+ tax and gratuity)

Sakes to be poured:

  • Niwa no Uguisu “60”
  • Tengumai “Junmai”
  • 1898 Kimoto

Menu

1st 

Oysters 

2 varieties, East and West Coast, saffron mignonette, citrus chimichuri 

2nd

Mushroom ravioli 

truffle and sage brown butter, fried maitakes 

3rd 

Octopus

passionfruit lulo sauce, puffed quinoa, chili oil 

4th

‘Breakfast for dessert’

seared foie, brioche, confit egg yolk, candied berkshire bacon

** We will try to accommodate all dietary restrictions to the best of our abilities. **

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