Sake & Savory: A Culinary Journey

Join us for an unforgettable evening where culinary mastery meets the art of sake pairing! Chef Justin, in partnership with Chef Eric Kang and Sake Sommelier Amy Lee, both from the Michelin-starred Aburi Hana, will take you on a sensory journey through a curated multi-course dinner.  Experience the delicate harmony of expertly crafted dishes paired with premium sake selections, creating a symphony of flavors that celebrate tradition and innovation. Don't miss this exclusive opportunity to indulge in a night of exquisite cuisine and world-class sake in perfect balance!

Price: $$200 (HST Incl.)

Tickets Include a 5 couse meal paired with 5 sakes

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Sake to be Poured:

• TBD 

Menu

Amuse Bouche 

Tosutu  

brioche bun, egg roll

Delice de Bourgogne 

whipped Delice de bourgogne, grated parm, pate de champignons

Scallop crudo 

cured scallop, butter milk sauce

2nd 

Beef Carpaccio 

beef tenderloin, soy chili sauce, sabayon sauce

Bread service

wild perilla brioche and whipped butter  

3rd 

Butter Poached Black Cod 

onion soubise, pickled red onion, sorrel oil

4th 

Doenjang marinated Duck breast 

marinated Quebec duck breast pomme puree, Doenjang jus

5th 

Peach Panna Cotta 

Ontario peach, hibiscus, lime

Please note we won't be able to accommodate dietary restrictions.