Sake & Savory: A Culinary Journey
Mon, Sep 16
|VC King
Join us for an unforgettable evening where culinary mastery meets the art of sake pairing! Chef Justin, in partnership with Chef Eric Kang and Sake Sommelier Amy Lee, both from the Michelin-starred Aburi Hana, will take you on a sensory journey through a curated multi-course dinner.
Time & Location
Sep 16, 2024, 6:00 p.m. – 9:00 p.m. EDT
VC King, 224 King St W, Toronto, ON M5H 1K4, Canada
About the Event
Join us for an unforgettable evening where culinary mastery meets the art of sake pairing! Chef Justin, in partnership with Chef Eric Kang and Sake Sommelier Amy Lee, both from the Michelin-starred Aburi Hana, will take you on a sensory journey through a curated multi-course dinner. Experience the delicate harmony of expertly crafted dishes paired with premium sake selections, creating a symphony of flavors that celebrate tradition and innovation. Don't miss this exclusive opportunity to indulge in a night of exquisite cuisine and world-class sake in perfect balance!
Price: $$200 (HST Incl.)
Tickets Include a 5 couse meal paired with 5 sakes
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Sake to be Poured:
TBD