
Sea Wine Club Tapas Dinner with Pepe Marin
Tue, Jul 30
|VC King
Join us for an unforgettable tapas dinner with Pepe Marín, Director of The Sea Wine Club. Discover the unique journey of the world's first winery to explore the evolution of wine in the sea. Savor delightful tapas while Pepe shares insights into this groundbreaking oenological project.


Time & Location
Jul 30, 2024, 6:00 p.m. – 9:00 p.m. EDT
VC King, 224 King St W, Toronto, ON M5H 1K4, Canada
About the Event
About Sea Wine Club
The Sea Wine Club is the first winery in the world to develop an oenological project that studies the evolution of wine in the sea and to launch its own line of wines with underwater maturation; a process that sets us apart from conventional wineries. Because we understand the tradition of wine as a basis on which to propose new ways of evolution in the sector.
We offer a line of unique wines of superior quality, from small productions of our own vineyards which, thanks to our underwater maturation process in the Mediterranean, develop unique nuances, flavours and aromas, impossible to achieve through traditional maturation, which transform them into something truly exclusive.
We make limited editions of between 850 and 1,600 bottles from four very special designations of origin: Ribera del Duero, Rioja Alavesa, Rías Baixas and Cava.
Price: $195/p + HST & Gratuity
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Wines to be Poured:
- 2017 CV01 Cava Brut Reserva
- 2021 W 04 Godello
- 2016 W01 Ribera del Duero
Menu
1st
Pan con tomate
Jamon Iberico belotta, grilled ciabatta
2nd
Icela
ndic cod loin Citrus and chive beurre blanc, French beans, crispy leeks
3rd
Grilled lamb chops
Pickled and charred endive, onion and cherry compote
We will try to accommodate all dietary restrictions to the best of our abilities.