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Sea Wine Club Tapas Dinner with Pepe Marin

Tue, Jul 30

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VC King

Join us for an unforgettable tapas dinner with Pepe Marín, Director of The Sea Wine Club. Discover the unique journey of the world's first winery to explore the evolution of wine in the sea. Savor delightful tapas while Pepe shares insights into this groundbreaking oenological project.

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Sea Wine Club Tapas Dinner with Pepe Marin
Sea Wine Club Tapas Dinner with Pepe Marin

Time & Location

Jul 30, 2024, 6:00 p.m. – 9:00 p.m. EDT

VC King, 224 King St W, Toronto, ON M5H 1K4, Canada

About the Event

About Sea Wine Club

The Sea Wine Club is the first winery in the world to develop an oenological project that studies the evolution of wine in the sea and to launch its own line of wines with underwater maturation; a process that sets us apart from conventional wineries. Because we understand the tradition of wine as a basis on which to propose new ways of evolution in the sector.

We offer a line of unique wines of superior quality, from small productions of our own vineyards which, thanks to our underwater maturation process in the Mediterranean, develop unique nuances, flavours and aromas, impossible to achieve through traditional maturation, which transform them into something truly exclusive.

We make limited editions of between 850 and 1,600 bottles from four very special designations of origin: Ribera del Duero, Rioja Alavesa, Rías Baixas and Cava.

Price: $195/p + HST & Gratuity

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Wines to be Poured:

  • 2017 CV01 Cava Brut Reserva 
  • 2021 W 04 Godello
  • 2016 W01 Ribera del Duero 

Menu

1st 

Pan con tomate

Jamon Iberico belotta, grilled ciabatta 

2nd 

Icela

ndic cod loin Citrus and chive beurre blanc, French beans, crispy leeks

3rd 

Grilled lamb chops 

Pickled and charred endive, onion and cherry compote

We will try to accommodate all dietary restrictions to the best of our abilities.

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