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Time & Location
Oct 28, 2022, 6:30 p.m. EDT
Toronto, 100 Lombard St, Toronto, ON M5C 1M3, Canada
About the Event
The Sea Wine Club is the first winery in the world to develop an oenological project that studies the evolution of wine in the sea and to launch its own line of wines with underwater maturation; a process that sets them apart from conventional wineries.
This is a very special evening in which we welcome winemaker Pepe Marin to discuss his unique processes while tasting through 4 sea wines and 4 land wines.
Wines:
- 2016 W01 Ribera del Duero 100% Tempranillo
- 2019 W02 Rioja Alavesa 100% Tempranillo
- 2020 W03 Rías Baixas 100% Albariño
- 2017 CV01 Cava Brut Reserva 55% Macabeo, 40% Xarel-lo and 5% Parellada
Land Wine
- 2016 W01 Ribera del Duero 100% Tempranillo
- 2019 W02 Rioja Alavesa 100% Tempranillo
- 2020 W03 Rías Baixas 100% Albariño
- 2017 CV01 Cava Brut Reserva 55% Macabeo, 40% Xarel-lo and 5% Parellada
Food:
- Menu to be released in a few days
$200 per person + HST / Gratuity
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