Smoke & Umami: A Korean BBQ Chef Eric Kang
Sat, Jun 14
|VC King
Fire up your appetite with a bold and flavour-packed Korean BBQ in collaboration with Chef Eric Kang. From sizzling cuts of marinated meat to vibrant banchan and smoky sauces, Chef Eric brings his signature flair to the grill with a menu that celebrates the best of Korean BBQ tradition.
Time & Location
Jun 14, 2025, 6:00 p.m. – 9:00 p.m. EDT
VC King, 224 King St W, Toronto, ON M5H 1K4, Canada
About the Event
Get ready to feast in a sizzling Korean BBQ celebration in collaboration with Chef Eric Kang. This isn't your average backyard cookout—it's a flavour explosion where traditional Korean techniques meet bold, chef-driven creativity.
Join us for an afternoon of smoky grills, marinated meats, and a spread of snack that bring balance, spice, and serious umami. Chef Eric will be turning up the heat with dishes designed for sharing—and for sparking conversation.
This is a BYOB event, so bring your favourite bottles—whether it's crisp Riesling, chilled soju, craft beer, or something sparkling—to pair with the rich, layered flavours coming off the grill. We’ll have glassware on hand and plenty of ice.
Expect a casual, communal atmosphere where you can mix, mingle, eat with your hands, and maybe even learn a few grilling tricks along the way. Come hungry, come curious, and come ready to raise a glass to summer, smoke, and…