Terroir Al Limit Paired Dinner - VC Yorkville

TICKETS @ $215 per person

Price includes 5 wines paired to a 3 course menu 

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BACKGROUND: 

Terroir Al Limir

Dominik Huber started Terroir al Limit in 2004 with his friend Eben Sadie, a South African oenologist. The pair met in Priorat at Mas Martinet, and quickly became friends

With the help of the Pérez family of Mas Martinet, Eben and Dominik purchased some fruit and leased a little corner in the cellar of Cims de Porrera, where they vinified their first vintage of Dits del Terra in 2001. After two years at Cims de Porrera, they moved into a tiny cellar in Torroja del Priorat. From the tiny cellar in Torroja the pair started releasing new cuvées and increasing their range to site-specific wines: Arbossar in 2003, Torroja in 2005, Manyes and Tosses in 2006, Pedra de Guix in 2008, and Terra de Cuques in 2011.

Since its founding, Terroir al Limit has slowly evolved its understanding of the Priorat as a region as capable as Burgundy in its complexity and potential to make elegant and transparent wines. The Torroja and Terra de Cuques are the village wines, Dits del Terra and Arbossar the Premier Crus, and Manyes and Tosses are the Grand Crus.

Timeline:  

6:30pm - Arrival

6:45pm - Sit down for dinner

9:30pm - Estimated end time

Menu 

1st

Seared Scallop 

bruleed grapefruit, compressed apple, beurre blanc 

2nd

Lamb Calamarata 

lamb ragu, tomato, stracciatella, oregano 

3rd

Striploin 

beet puree, roasted beets, pomme pave, blackberry jus

Wines to be poured  

• Welcome Wine – Henri Billiot Brut Reserve 
• 2021 Pedra de Guix 
• 2021 Arbossar  
• 2021 Dits Del Terra 
• 2019 Les Manyes 
• 2019 Les Tosses