The Butcher's Table: Around the World in Marinades & Rubs
Fri, Jun 20
|VC King
Spice things up with a flavourful exploration of marinades, rubs, and the cultural traditions behind them. From sticky-sweet Korean-style cuts to garlicky Argentinian short rib drenched in chimichurri, discover how different regions season their meat to perfection.
Registration closes Jun 19, 2025, 5:00 p.m. EDT
Time & Location
Jun 20, 2025, 6:00 p.m. – 9:00 p.m. EDT
VC King, 224 King St W, Toronto, ON M5H 1K4, Canada
About the Event
Spice things up this Father’s Day with a flavourful exploration of marinades, rubs, and the rich cultural traditions behind them. From sticky-sweet Korean-style cuts to garlicky Argentinian short rib drenched in vibrant chimichurri, discover how different regions around the world season their meat to perfection. Learn how ingredients, techniques, and heritage shape flavour, then taste the delicious results with side-by-side samples prepared by the pros.
This is a BYOB event—bring your favorite bottle to sip and share while you sample and learn. Not sure what to bring? We’re happy to suggest wine pairings that complement each cooking style.
Bring your appetite and your questions
Price: $135 +HST & gratuity
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Menu
Registration closes Jun 19, 2025, 5:00 p.m. EDT