The Butcher's Table: Mastering Cooking Methods
Tue, May 13
|VC King
Fire up your curiosity with a dive into essential meat-cooking techniques—grilling, smoking, sous vide, open fire, and more. Taste the difference each method makes with side-by-side samples prepared by the pros. Bring your favorite bottle to sip and share as we explore the art of cooking
Registration closes May 12, 2025, 1:00 p.m. EDT
Time & Location
May 13, 2025, 6:00 p.m. – 9:00 p.m. EDT
VC King, 224 King St W, Toronto, ON M5H 1K4, Canada
About the Event
Fire up your curiosity and join us for an exploration of the art and science behind different cooking techniques that bring meat to life. This immersive session offers a guided overview of key cooking methods—including grilling, smoking, sous vide, open fire, and more—led by our very own Chef Justin.
Whether you're a seasoned chef or just getting started, you'll gain practical insights into how each method works, what cuts shine best, and the tools you need to elevate your cooking game.
You'll get to taste each method in action—compare smoky brisket, sous vide steaks, flame-kissed chops, and more, side by side. It's a delicious way to learn how technique impacts texture, flavor, and overall experience.
This is a BYOB event—bring your favorite bottle to sip and share while you sample and learn. Not sure what to bring? We’re happy to suggest wine pairings that complement each cooking style.
Bring your…
Registration closes May 12, 2025, 1:00 p.m. EDT