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Fri, May 24


VC King

The Iconic Pinot Noirs and Chardonnay of By Farr

Sip and savor the best of Australia's Chardonnay and Pinot Noir with By Farr wines! Join us for an unforgettable evening featuring acclaimed selections from one of Australia's top producers, as seen in the film Somm 3. Indulge in a exquisite dinner experience with tantalizing wines.

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 The Iconic Pinot Noirs and Chardonnay of By Farr
 The Iconic Pinot Noirs and Chardonnay of By Farr

Time & Location

May 24, 2024, 6:00 p.m. – 9:00 p.m. EDT

VC King, 224 King St W, Toronto, ON M5H 1K4, Canada

About the Event

About By Farr

Nobody in Australia has consistently been making world-class wines from both chardonnay and pinot noir for longer than Gary Farr.  Repeated visits to Burgundy and a close friendship with the Seysses family of Domaine Dujac inspired Gary to plant Australia’s first high-density vineyard in 1984, the Serré Vineyard at Bannockburn. In 1994, Gary set out on his own, establishing Wine By Farr in the Moorabool Valley in Victoria’s Geelong wine region. Today, father-son duo, Gary and Nick Farr, prioritize low-intervention practices and Burgundian methods, crafting wines that reflect the terroir's essence through close planting, selective clones, and minimal intervention.

Featured in the Somm 3 Film

By Farr’s “Tout Pres” Pinot Noir was featured in the film Somm 3, selected by Master Sommelier Dustin Wilson to fool other Master Sommeliers in a blind tasting of top Burgundies. The Halliday Wine Companion and The Real Review, Australia’s two most influential wine reviewers both place By Farr as one of the top 5 wineries in Australia, ahead of Penfolds and Henschke.  Two By Farr wines grace the Langton’s Classification of Australia’s top “Grand Cru” wines.

Price: $180/p + HST & Gratuity


Wines to be Poured:

  • 2022 By Farr GC Chardonnay 
  • 2021 By Farr Tour Pres Pinot Noir 
  • 2021 By Farr RP Pinot Noir 
  • 2021 By Farr Syrah By Farr 



Seared scallops

Spring pea and lemon purée, Genoa crisp, pickled mustard seeds, garlic chili oil 


Mushroom raviolo 

White wine truffle cream sauce, crispy maitakes, shaved truffle Parmigiano 


Duck breast 

Butternut squash puree, pickled endive, cherry gastrique 


Cheese duo

24 month comte, 36 month Parmigiano, grapes, water crackers

We will try to accommodate all dietary restrictions to the best of our abilities.

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