Truffles & Bubbles: A Champagne Affair with Grégoire Doulain & Joel Clarke
Tue, Jul 30
|VC Yorkville
Prepare to elevate your senses and celebrate the finer things in life with our meticulously curated champagne truffle experience.
Time & Location
Jul 30, 2024, 6:30 p.m. EDT
VC Yorkville, 87 Avenue Road, Toronto, ON M5R 3R9
About the Event
About Grégoire Doulain & Axyon:
Grégoire is Maison Kaviari’s brand ambassador in Canada and owner of Axyon, the importer and distributor of a selection of high-quality products from fine European brands. The company specializes in caviars, fresh and in-season truffles, truffle products, specialty seafood, cured meats, French escargots, oysters and vanilla. The brand boasts that it offers the best of every category that Europe has to offer.
About Joel Clarke, ABV Group (featured Champagne Partner):
Joel Clarke's appreciation for wine flourished during his time living abroad in Paris, France, where his nearly six years into his venture, Joel remains unwavering in his enthusiasm for the wine business, as well as for wine itself and the exploration of different cultures through travel. Joel's preferred wine regions include Burgundy, France, and Piemonte, Italy.
Menu:
Amuse Bouche