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Vineyard-to-Table Spanish Winemaker Dinner with Jason Axmith, Cosecha Imports

Wed, May 15

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VC Yorkville

We are delighted to present Jason Axmith of Cosecha Imports- your go-to source for the best artisanal wines of Spain, Italy, & Portugal. Working with 30+ producers across Europe, Cosecha creates custom wines with select producers for sale exclusively in Canada.

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Vineyard-to-Table Spanish Winemaker Dinner with Jason Axmith, Cosecha Imports
Vineyard-to-Table Spanish Winemaker Dinner with Jason Axmith, Cosecha Imports

Time & Location

May 15, 2024, 6:30 p.m. – 9:00 p.m. EDT

VC Yorkville, 87 Avenue Rd, Toronto, ON M5R 3R9, Canada

About the Event

The VC Yorkville is delighted to present Jason Axmith of Cosecha Imports- your go-to source for the best artisanal wines of Spain, Italy, and Portugal. Working with over 30 producers across Europe, Cosecha creates custom wines with select producers for sale exclusively in Canada and is excited to share this curated experience with you.

About the Agency

Cosecha Imports was born out of a desire to bring the intricate, sustainable, and organic wines of artisanal Spanish winemakers directly to Canadian wine lovers. For over a decade, the Cosecha team has been forging close relationships with growers and vignerons who have restored ancient vineyards and rediscovered traditional grape varieties. These wines are produced in small batches, creating nuanced and ethereal flavours with gorgeous acidity. All Cosecha wines are sustainably and organically grown wines and vinified with minimal intervention in the cellar. This results in a vineyard-to-table experience that guarantees.

Price: $200/p + HST & Gratuity

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Wines to be poured:

  • Reception Sparkling- Pardas Hermos
  • White Unfortified Sherry - Cota 45 Miraflores 
  • Light Red - Borja Perez Artifice Tinto
  • Medium - Red Albahra 
  • Full Body - Finca Largata 
  • Pardas - Polar Boar Orange Wine Dry 

Menu

Baked Scallops

romesco, herb panko, pickled chilli

Grilled Shrimp

white wine, confit garlic, grilled lemon, black tiger shrimp

Braised Octopus

potato puree, smoked paprika, root vegetable crisps

Iberian Pork

crusted pork chop, asparagus, shishito, sherry jus

Basque Cheesecake

blood orange marmalade

We will try to accommodate all dietary restrictions to the best of our abilities.

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