Tue, May 09|
Winemaker Dinner with Pascal Marchand from Marchand Tawse - Lombard
We are proud to welcome pascal Marchand for his first visit in 4 years. The story of Maison Marchand-Tawse in Burgundy begins with the extraordinary story of Pascal Marchand who in 1985, at the age of 22, took the reins of the Clos des Epeneaux, Pommard, and in the process defined modern Burgundy.
Time & Location
May 09, 2023, 6:00 p.m. – 8:00 p.m. EDT
Toronto, 100 Lombard St, Toronto, ON M5C 1M3, Canada
About the Event
The story of the Maison Marchand-Tawse in Burgundy begins with the extraordinary story of Pascal Marchand, the French Canadian boy wonder, who in 1985 at 22 years old, took the reins of the Clos des Epeneaux in Pommard.He became an overnight sensation, and in the process pretty much defined modern Burgundy.
In 1999, Domaine de la Vougeraie was launched, and Pascal took management of over 90 acres of Burgundy vineyards, from simple regional appellations through to Grand Crus. It soon became a reference for modern Burgundy production; Pascal took the entire domain into organic farming, and with a biodynamic approach.
The collaboration of Pascal with another French Canadian, Moray Tawse of the Tawse Winery in Niagara, one of Canada’s most recognized wineries, gave birth to the new Maison Marchand-Tawse in 2011.
Join us in welcoming Pascal Marchand to Toronto for the first time in four years. He'll guide us through some of his current releases, accompanied by a four-course dinner by Chef Nick.
Price: $155/p (+ tax and gratuity).
Wines to be poured
- 2020 Marchand-Tawse Puligny-Montrachet
- 2019 Marchand-Tawse Pinot Noir 47 N
- 2018 Domaine Tawse Gevrey Chambertin
- 2019 Domaine Tawse Beaune 1er Cru 'Teurons'
- 2018 Domaine Tawse Gevrey Chambertin 1er Cru 'Lavaut Saint-Jacques'
apple fennel purée and blood orange salsa, guanciale lardon, fennel frawns
Warm mushroom salad
mixed market mushrooms, truffle vinaigrette, shaved truffle Parmigiano, crispy maitakes
risotto Milanese, sautéed wild leeks, pangrattato
roasted broccolini, cauliflower purée, red wine Demi glass
We will try to accommodate all dietary restrictions to the best of our abilities.